My wife makes tamales as a fundraiser to help achieve her goal for the 3 Day For The Cure 60 Mile walk. This will be her 7th year to do the walk. Her goal is over $2000. Some of you may have heard of her team, the Z-Bra Girls.
She has mainly sold to family and friends in the past, but I thought I would put it out here to see if there is any interest.
She makes a beef/pork blend that are out of this world good. YIM and RJAvery both got some at Christmas time, since they are family. She will make chicken tamales, if ordered.
Cost $10/dozen.
She makes and freezes them uncooked. She takes orders and cooks them when ready to be picked up. Or, can cook and freeze them to be enjoyed at a later time.
Just a consideration...regarding taking them warm/ready to eat or cooked/frozen. If you plan to eat them with 3 days or so, you don't want them frozen. However, if you plan to eat them later than 3 days, it is best to take them frozen. Then let them thaw out naturally...no microwaving. That will make them tough. Steam heat them and they will be like freshly cooked. We have kept them in the freezer up to 6 months and they still taste like fresh made. We normally don't have the will power to hold onto them that long, though.
If interested, PM me. I'm told we will be making some next weekend.
